Chocolate Making Basics and Troubleshooting Guide

• Basics and FAQs: Equipment and Working Environment
  
• Basics and FAQs: Tempering chocolate (different methods)
  
• Basics and FAQs: Tempering cocoa butter (different methods)
  
• Basic issues on molded chocolate and how to fix them
  
• Cases of student mistakes and troubleshooting
  
• Cocoa butter coloring
  
• FAQs
  
• Making thin shells using different types of chocolate
  
• Methods of sealing chocolates and general issues
  

Guide to Chocolate Fillings

• Basics on main types of fillings (ganaches, crunchy layers, gels, and caramel)
  
• Coffee and Cardamom
  
• Coconut
  
• FAQs on fillings
  
• Gianduja
  
• Hazelnut Gianduja
  
• Lime and Tonka Bean
  
• Matcha Ganache
  
• Milk Oolong
  
• Passion fruit
  
• Passion fruit and Tarragon
  
• Pecan Gianduja
  
• Pineapple Gel
  
• Prune and Wine
  
• Strawberry-tomato crunchy layer
  
• Strawberry-tomato-tarragon ganache
  
• The liquid cognac filling
  
• And many others
  

Guide to Chocolate Designs

• Abstract Patterns with a Stamp
  
• Airbrush as a Blowing Instrument
  
• Andrey's Signature Mould CW1921
  
• Asymmetric Stripes
  
• Bob Marley
  
• Chocolates on sticks
  
• Claw
  
• Custom-Made Stencils and a Text on Chocolates
  
• Designs Technique 10
  
• Distinct Metallic Rings on Chocolates
  
• Dragee
  
• Enrobed Chocolates
  
• Eye Design (4 options)
  
• Gradient rings
  
• Graphite with a strip
  
• Hand-dipped and Enrobed Chocolates
  
• Hardcore Blowing Practices
  
• Making gradient rings
  
• Matcha Truffle
  
• Outer Space
  
• Outer Space Bro
  
• Pills
  
• Red "chocolate waves" design for bars
  
• Red Firework, golden Firework
  
• Shades of grey
  
• Spray Pattern Control
  
• Stawberry
  
• Three-Colour Eye
  
• Tomato
  
• Turquoise Eye
  
• Velveting of the Finished Chocolates
  
• Yellow Eye
  
• Yellow/Green Bean
  
• And many others
  

Guide to Chocolate Decorating

• Cake Decoration techniques
  
• Cake with berries cascade
  
• Cake with chochloma pattern
  
• Cake with chocolate mushrooms
  
• Cake with coconut skirt
  
• Cake with figs
  
• Candle cake design with Christmas chocolate balls, bow ties, and other decorations
  
• Chocolate Bananas
  
• Chocolate Bow-tie
  
• Chocolate Lemons
  
• Chocolate Seashells
  
• Chocolate Snitches
  
• Chocolate Spheres
  
• Chocolate Twists and Shards
  
• Fish cake design showing sculpting techniques
  
• Five tiers cake design and assembling
  
• Outer space cake design
  
• Stump chocolate cake

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Chocolate Making Basics and Troubleshooting Guide

• Basics and FAQs: Equipment and Working Environment
  
• Basics and FAQs: Tempering chocolate (different methods)
  
• Basics and FAQs: Tempering cocoa butter (different methods)
  
• Basic issues on molded chocolate and how to fix them
  
• Cases of student mistakes and troubleshooting
  
• Cocoa butter coloring
  
• FAQs
  
• Making thin shells using different types of chocolate
  
• Methods of sealing chocolates and general issues
  

Guide to Chocolate Fillings

• Basics on main types of fillings (ganaches, crunchy layers, gels, and caramel)
  
• Coffee and Cardamom
  
• Coconut
  
• FAQs on fillings
  
• Gianduja
  
• Hazelnut Gianduja
  
• Lime and Tonka Bean
  
• Matcha Ganache
  
• Milk Oolong
  
• Passion fruit
  
• Passion fruit and Tarragon
  
• Pecan Gianduja
  
• Pineapple Gel
  
• Prune and Wine
  
• Strawberry-tomato crunchy layer
  
• Strawberry-tomato-tarragon ganache
  
• The liquid cognac filling
  
• And many others
  

Guide to Chocolate Designs

• Abstract Patterns with a Stamp
  
• Airbrush as a Blowing Instrument
  
• Andrey's Signature Mould CW1921
  
• Asymmetric Stripes
  
• Bob Marley
  
• Chocolates on sticks
  
• Claw
  
• Custom-Made Stencils and a Text on Chocolates
  
• Designs Technique 10
  
• Distinct Metallic Rings on Chocolates
  
• Dragee
  
• Enrobed Chocolates
  
• Eye Design (4 options)
  
• Gradient rings
  
• Graphite with a strip
  
• Hand-dipped and Enrobed Chocolates
  
• Hardcore Blowing Practices
  
• Making gradient rings
  
• Matcha Truffle
  
• Outer Space
  
• Outer Space Bro
  
• Pills
  
• Red "chocolate waves" design for bars
  
• Red Firework, golden Firework
  
• Shades of grey
  
• Spray Pattern Control
  
• Stawberry
  
• Three-Colour Eye
  
• Tomato
  
• Turquoise Eye
  
• Velveting of the Finished Chocolates
  
• Yellow Eye
  
• Yellow/Green Bean
  
• And many others