- Esta lección también está disponible en español.
- Этот урок доступен на русском.
FILLINGS AND RECIPES
ANDREY DUBOVIK
LESSON ON FILLINGS FOR THE MOULDED CHOCOLATES
€99,00
FOREVER ACCESS
DOWNLOAD ALLOWED
SUPPORT 24/7
A detailed tutorial on basic fillings covering main types of fillings we usually use in chocolates:
—ganaches,
—crunchy layers,
—gels
—and caramel.
In the tutorial you will find out about the main concepts, including the understanding of what an emulsion is and why it is important. We will show you how to prepare basic fillings and how to use them in chocolate shells.
We’ve included some additional Andrey’s recipes for your personal use.
€99,00
FOREVER ACCESS
DOWNLOAD ALLOWED
SUPPORT 24/7
Any questions?
Contact Support︎
Show Menu
Home
©LIMA. Est. 2016
Follow on Instagram︎