PRALINARIUM

ANDREY DUBOVIK

HANDBOO ON PRALINE DESIGN WITH
AUGMENTED REALITY TUTORIALS

Edition 4, ISBN 978-83-954578-4-5
Language: English
First Published in October 2020
547 pages, 1484 images
3.45 kg, 23.4×28.7 cm
Full-Colour Printing, Hard Cover with Dust Jacket
Printed on Munken Print White 150 g/m² paper

Attention all chocolate lovers! Elevate your chocolate game and impress everyone with your stunning creations with this must-have guide. Whether you're a professional, experienced amateur, or just starting out, this book is packed with everything you need to know to create spectacular chocolate designs.

From the basics to advanced techniques, you'll learn how to work with airbrush, chocolate, and cocoa butter to create delectable masterpieces that will make your taste buds dance. Discover the secrets of tempering, find out the most scrumptious filling recipes, and unlock the secrets of making chocolates that look as good as they taste.

But that's not all! This book also comes with a cutting-edge application that uses Augmented Reality technology to bring the video tutorials to life. With the app, you'll be able to watch step-by-step video guides that demonstrate the techniques and tips covered in the book in incredible detail. It's like having a personal chocolate-making coach right by your side!

With clear and easy-to-follow instructions, this book and its accompanying app are the ultimate guide to making the most amazing chocolate creations. It's time to take your chocolate skills to the next level and create chocolate designs that are out of this world!

FSC-C020637 and PEFC™ PEFC/05-33-99 certified)
*FSC® – The mark of responsible forestry.
Augmented Reality Supported (with Pralinarium iOS App)

What’s inside:
Equipment,
Need–to–Know Basics,
Designs:
1. Outer Space,
2. Outer Space Bro,
3. Red Firework,
4. Golden Firework,
5. Bob Marley,
6. Stawberr,
7. Yellow/Green Bean,
8. Graphite with a stripe,
9. Claw,
10. Tomato,
11. Shades of gre,
12. Pills,
13. Chocolates on sticks,
14. Orange Eye,
15. Turquoise Eye,
16. Yellow Eye,
17. Matcha Truffle,
18. Enrobed Chocolates,
19. Handdipped Chocolates,
20. Three-Colour Eye.
Fillings:
Lime and Tonka Bean,
Gianduja,
Milk Oolong,
Prune and Wine,
Passion fruit and Tarragon,
Passion fruit,
Coffee and Cardamom,
Coconut,
Pecan Gianduja.
FAQs

LOOK THROUGH︎︎︎

PRALINARIUM iOS APP

The app allows you to explore video tutorials using augmented reality.
1. Launch the App ︎︎︎ 2. Point a Camera ︎︎︎ 3. Watch the Tutorial

€129,00

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The book content is available as
an online course.