STRIPES, STAMPS, RINGS
LESSON ON SPECIFIC TECHNIQUES OF PRALINE DESIGN
AVAILABLE IN LANGUAGES:
ENGLISH, ESPAÑOL, RUSSIAN
1—Creation Designs with Asymmetric Stripe Video-Tutorial on
Three Designs with Asymmetric Stripes (4K)
2—Creation of Abstract Patterns with a Stamp Video-Tutorial on
Creation of Abstract Patterns with a Stamp (4K)
3—Making of Distinct Metallic Rings on Chocolates Video-Tutorial on
Distinct Metallic Rings on Chocolates (4K)
The module includes three parts:
1 – Creation Designs with Asymmetric Stripes
2 – Creation of Abstract Patterns with a Stamp Making of Distinct
3 – Metallic Rings on Chocolates
Creation Designs with Asymmetric Stripes
We begin with pretty easy designs including distinct borders of different colours in a cavity, asymmetric stripes with another colour on the background.
You will work on three different designs made with the same technique.
Creation of Abstract Patterns with a Stamp
The part is devoted to a stamp technique and creation of abstract patterns on the surface of chocolates.
You will also work on gradients and learn how to control the spray. Your goal for the week is to recreate two or at least one design resembling tree branches.
Making of Distinct Metallic Rings on Chocolates
You will learn how to make bright rings on chocolates.