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 TECHNIQUE 10,
FILLING COGNAC-HAZELNUT


ANDREY DUBOVIK
PRALINE DESIGN LESSON


€85,00


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In this tutorial we will make cognac and hazelnut chocolates with a pretty much unusual design.

Contents:
1 — Cocoa butter colouring
2 – Design
3 – Making shells
4 – Making two-layers filling
5 – The liquid cognac filling
6 – Hazelnut Gianduja
7 – Sealing Chocolates
8 – Unmould



€85,00


FOREVER ACCESS
DOWNLOAD ALLOWED
SUPPORT 24/7
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